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  • SUSFOOD2

    ERA-Net Cofund on Sustainable Food production and consumption 

Latest News

Follow our latest news and thoughts
2022-06-16
10 year anniversary and final event “Looking back – moving forward”
2022-11-16
Joint Project Seminar
2022-11-08
2019 Joint Call Newsletter
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About Us

Strengthen efforts to support research in the field of SUStainable FOOD production and consumption.

About

 

 

  To maximize the contribution of research to the development of more sustainable, resilient and secure food systems, from production to consumption, by reinforcing the cooperation in research, development and innovation between EU Member and associated States. Read more

 

 

What We Do

Our Projects

SUSFOOD2 covers the entire food supply chain
New raw material
Processing technologies
Resource efficiency
Consumer behaviour

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Our Team

Nikola Hassan
SUSFOOD2 Coordinator / WP2 leader
Frank Hensgen
SUSFOOD2 Coordinator / WP2 leader
Marina Sopeña Escalona
WP3 leader
Annika Fuchs
WP4 and WP7 leader
Marijke Hunninck
WP5 leader
Susanna Rokka
WP6 leader
Christophe Cotillon
WP8 leader

Governance

 

Governance structure of the SUSFOOD2 Cofund

 

The governance structure consists of a decision making Governing board (GB) and an External Advisory Board (EAB)

The GB is composed of one representative per partner and is the highest decision-making body. The GB makes decisions based on a majority vote but always tries to reach a consensus first. The GB is supported by the Executive Committee (ExC).

The EAB helps to ensure coherence and continuity in the overall scientific and strategic steering of SUSFOOD2 and provides external points of view to bring maximum outcomes to the research community and the society. The EAB advises on the scientific strategy and implementation of the action. Read more

 

 

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EU flag “This project has received funding from the European Union’s Horizon 2020 research and innovation programme under grant agreement No 727473”

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