Scope call 2013: Improving input, waste and side flow strategies to increase resource efficiency and provide added value in food products and food processing, manufacture, reducing input (energy, water etc.) in the food chainImage removed.

  • CEREAL: Improved and resource efficiency throughout the post-harvest chain of fresh-cut fruits and vegetables
  • SUNNIVA: Sustainable food production through quality optimized raw material production and processing technologies for premium quality vegetable products and generated by-products
  • BIOSUCK: Decision support system on optimized waste collection by vacuum technology with simultaneous production of bioenergy from wastes

Scope call 2014: Improving input, waste and side flow strategies to increase resource efficiency and provide added value in food products and food processing, manufacture, reducing input (energy, water etc.) in the food chain

  • BERRYPOM: Processing of berry pomace: lab vs. industrial scale

Scope call 2017: Providing added value, increased resource efficiency and reduction of waste in sustainable food systems

  • AVAREAdding value in resource effective food systems
  • ImPrOVeInnovative (pre)POmace Valorization procEss
  • SUSPUFASustainable production of health-promoting n-3 LCPUFA using agro food industry by-products through microalgae
  • SPARECSustainable Processing of Agrofood Residues to Elicitors and Chemicals

Scope Call 2019: Resource-efficient, circular and zero-waste food systems + projects

  • FOODLEVERS: Leverage points for organic and sustainable food systems
  • FERBLEND: Fermentation-induced valorization of side stream blends from oilseed and dairy industry
  • Bio4FoodHigh quality and nutrient rich food through crop waste-derived biostimulant and biopesticide
  • ALL-INALfalfa for sustainable Livestock farming systems: Improve alfalfa -rhizobia symbiosis and New feeding strategy based on ecological leftovers
  • SysOrg: Organic agro- food systems as models for sustainable food systems in Europe and Northern Africa
  • Poultrynsect: The use of live insect larvae to improve sustainability and animal welfare of organic chickens production
  • PROVIDE: PRotein and biOmolecules sources for nutritional security and biodiVersity of bakery products in a cIrcular fooD system

 

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