SUSFOOD2 funds 12 transnational research projects with a total budget of 11.5 Mio EUR, including Top-Up funding from the European Commission.

From mid 2018 onwards, 73 research teams from 17 countries started their work for three years to achieve new insights for the field of sustainable food production and consumption in the context of the bio-based economy to tackle 21st century societal challenges. The selected projects are related to three different topics. More info on each project can be found by clicking on the project title.

Topic 1: Innovation in food processing technologies and products

Topic 2: Providing added value, increased resource efficiency and reduction of waste in sustainable food systems

Topic 3: Understanding consumer behaviour and food choices


Call Document