SUSCHOICE - Towards Sustainable Food and Drink Choices among European Young Adults: Drivers, Barriers and Strategical Implications
Most consumers claim to be willing to buy sustainable food products, however the share of responsibly produced food in total consumption has remained low. This attitude-behaviour gap can partially be explained by the individual consumer characteristics, which means that macro and structural factors of sustainable consumption tend to be ignored in the most studies.
There is a need to consider a wider range of determinants of the sustainable food and drink choice. To address this issue, SUSCHOICE has a two-fold purpose:
(a) to identify the effects of different factors (macro, structural and individual) influencing consumers to sustainable food and drink choices in five European countries and
(b) to evaluate the public policy and marketing strategies for promoting sustainable food and drink consumption.
SUSCHOICE focuses on young adults as they represent the consumers of the future and influence food choices of both previous and future generations. The project will result in creating a new theoretical framework reflecting the complexity of sustainable consumption choices and provide resource-efficient, green, and low-carbon economy.
Partners come from five countries (Italy, Germany, Norway, Romania and Sweden) representing different cultural and geographical contexts and food and drink styles. SUSCHOICE will employ triangulation approach combining quantitative and qualitative methods (e.g. in-depth interviews, transnational surveys, discrete/structural choice models and scenario development) to provide a high credibility of the results. Multidisciplinary nature (combination of marketing, consumer sociology, environmental economics, innovation, entrepreneurship, regional policy, and rural economics) will allow analysing sustainable consumer behaviour in an integrated manner by using different theoretical perspectives.
Keywords: Young adults, Food and drink choices, Sustainable consumption determinants, Discrete choice experiments, Qualitative analysis
Coordinated by: Prof. Roberta Capitello - University of Verona ITALY
- NORWAY: Western Norway University of Applied Sciences
- SWEDEN: Lund University
- GERMANY: Geisenheim University
- ROMANIA: Bucharest University of Economic Studies (ASE Bucuresti)
Follow the project:
- Suschoice poster
- Study of consumer behavior of food production - video
- Project mid-term presentation
- Project mid-term poster