BIOCARB-4-FOOD - Extraction and characterization of BIOactives and CARBohydrates from seaweeds and seagrasses FOR FOOD-related applications
Carbohydrates are the most important source of food energy in the world being also key ingredients for food formulations, serving as thickeners, stabilizers and gelling agents or providing functional attributes. Functional and technological properties of polysaccharides depend on composition, structure and physicochemical characteristics, defined by source and extraction method employed.
Seaweeds and seagrasses are a valuable and under-exploited source of carbohydrates, in particular cell wall polysaccharides (phycocolloids), and bioactive compounds such as polyphenols or carotenoids. Current industrial procedures used by European companies for carbohydrate extraction from seaweeds are highly inefficient in terms of processing time, water and energy requirements. Furthermore, the remaining biomass (generally much more than 50% of the initial material) is used as compost or simply disposed as organic waste.
We propose to explore, in close collaboration with industry, novel, environmentally friendly and efficient extraction techniques (ultrasound, microwave, enzymes and their combinations), combined with the exploitation of the remaining biomass, rich in bioactive compounds, to sequentially obtain novel carbohydrate-based extracts and fibers (nanocellulose) from seaweeds and seagrasses. We will characterize structure, technological properties, toxicity and bioactivity of the fractions obtained from the various extraction technologies and a life cycle assessment (LCA) will also be conducted for proving the sustainability of the procedures.
The project is expected to contribute to improved process efficiency, development of ingredients with high added value from already commercialized seaweed species and from under-exploited sources (seagrasses) which can positively impact in the competitiveness of seaweed, food and non-food companies at EU scale by a better valorization of raw materials.
Keywords: carbohydrates, bioactives, algae, novel extraction processes, valorization
Coordinated by: Dr. Amparo Lopez-Rubio - Institute of Agrochemistry and Food Technology (IATA-CSIC) SPAIN
- NORWAY: Nofima AS
- IRELAND: Teagasc
- GERMANY: University of Hohenheim
- SWEDEN: RISE Research Institutes of Sweden
Follow the project:
- BIOCARB4FOOD poster
- BIOCARB4FOOD Leaflet
- BIOCARB4FOOD Video
- Project Mid-term seminar presentation
- Project Mid-term seminar poster
Next Presentations of the project:
- 4th Food Structure and Functionality Symposium, 14-17 June 2020, Clayton hotel Cork City, Cork, Ireland
- TAPPI’s 2020 Flexible Packaging Conference
- Cost-efficient bio-based food packaging films from unpurified agar-based extracts, January 2020
- Production of unpurified agar-based extracts from red seaweed gelidium sesquipedale by means of simplified extraction protocols, January 2020
- High performance starch bio-composites with celullose from waste biomass film properties and retrogradation behaviour, January 2020
- In depth characterization of bioactive extracts from posidonia oceanica waste biomass, January 2020
- cellulose nanocrystal based films produced by more sustainable extraction protocols from posidonia oceanica waste bioma, January 2020
- Potential of lignocellulosic fractions from posidonia oceanica to improve barrier and mechanical properties of bio based packaging materials, December 2018
- Unpurified gelidium extracted carbohydrate rich fractions improve probiotic protection during storage, December 2018
- Development of food packaging bioactive aerogels through the valorisation of Gelidium sesquipedale seaweed, November 2018