Scope call 2013: Innovation in food processing technologies and food products to support a sustainable food chain.

• CIBUS-Food: Computational-design and Innovative Building of Uniquely Structured Food
• Sustainable & Healthy: Development of sustainable processing technologies for converting by-products into healthy, added value ingredients and food products
• BIOPROT: Novel multifunctional plant protein ingredients with bioprocessing

Scope call 2014: Innovation in food processing technologies and food products to support a sustainable food chain.

• ProRef: Gentle and resource-efficient refining of vegetable oils for preservation of valuable components and simplified reprocessing of by-products
• RFcooking of Ham: Rapid industrial scale cooking of boiled ham using radio frequency electric fields
• FREEZEWAVE: Innovative and low energy microwave assisted freezing process for high quality foods

Scope call 2017: Innovation in food processing technologies and products

• BIOCARB-4-FOOD: Extraction and characterization of BIOactives and CARBohydrates from seaweeds and seagrasses FOR FOOD-related applications
• InProVe: Innovative Processing of Vegetables and Potato
• FUNBREW: Biotransformation of brewers' spent grain: increased functionality for novel food applications
• MEFPROC: Improving Sustainability in Food Processing using Moderate Electric Fields (MEF) for Process Intensification and Smart Processing
• DISCOVERY: Disaggregation of conventional vegetable press cakes by novel techniques to receive new products and to increase the yield
• ProSeaFood: Innovative processing of seaweed for novel, healthy food products and ingredients

Scope Call 2019: Mild food processing

• MILDSUSFRUIT: Innovative Mild Processing Tailored to Ensure Sustainable and High Quality Organic Fruit Products
• HO-FOOD: Innovative High pressure process to increase the preservation of ready-to-eat Organic FOOD (HO-FOOD)
• MI-WINE: Mild Innovative Treatment for Wine Stabilisation