Scope call 2014: Interdisciplinary research approach to innovative food products and use of new raw materials for food products 

  • OATPRO: Engineering of oat proteins: Consumer driven sustainable food development process
  • SUSMEATPRO: Sustainable plant ingredients for healthier meat products - proof of concepts

Scope Call 2019: Diversity in food from field to plate 

  • FOOdIVERSE: Diversifying sustainable and organic food systems 
  • SPiwi: Sustainable production of innovative sparkling wine