Organic food for a sustainable future

11.-13. November 2024 in Copenhagen

The conference aims to promote dialogue, cooperation and action towards building a more sustainable and robust food system based on ecological principles.

The conference shall inspire conversations between producers, politicians and researchers about the possibilities and place of ecology in a future sustainable food system. 

Call for abstract

This conference offers a unique opportunity to engage with leading experts, researchers, policymakers, and enthusiasts in discussions surrounding the crucial role of organic food in shaping a sustainable future. Through a series of presentations and panel discussions, attendees will explore various topics, including organic and sustainable nutritional benefits of organic food, market trends, consumer awareness, and regulatory frameworks.

Moreover, abstract submission has been extended to September 2024. Researchers, practitioners, and students are invited to submit abstracts of their work for presentation at the conference. This is an excellent opportunity to showcase your research, share insights, and contribute to the advancement of knowledge within the organic food community. To submit an abstract or register for the conference, please visit Conference website (www.fqh-copenhagen2024.dk

Organisers

The International Research Association for Organic Food Quality and Health (FQH) and University of Copenhagen, Faculty of Science

Venue

University of Copenhagen, Thorvaldsensvej 40, DK-2000 Frederiksberg