Networking event "Market pathways for sustainable algae products" took place online on the 23rd of September 10 AM to 1 PM CEST.
The European programmes SUSFOOD2 and BlueBio brought together research and industry to discuss the future of sustainable algae products and in particular market issues such as regulation, pilot-scale infrastructure, techno-economic feasibility and sustainability.
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Agenda |
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10:00 |
Welcome and intro to the event (Frank Hensgen, SUSFOOD2 & Kristin Thorud, BlueBio) |
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10:10-10:30 |
Keynote & Discussion: “Astaxanthin made in Schleswig-Holstein”; Subtitle: Key points for sustainable algae production (Heinz Schelwat, CEO, Sea and Sun Technology) |
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10:30-10:50 |
Keynote & Discussion: The power of seaweed - a sustainable raw material (Angela Garcia, Process Engineer, CEAMSA) |
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10:50-11:00 |
Flash project presentation AQUAHEALTH (Sarah Löhn) Recording from the meeting |
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11:00-11:10 |
Flash project presentation PlastiSea (Øystein Arlov) Recording from the meeting |
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11:10-11:20 |
Flash project presentation BIOCARB-4-FOOD (Amparo López-Rubio) Recording from the meeting |
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11:20-11:30 |
Flash project presentation SEAFEED (Dominic Wimmer) Recording from the meeting |
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11:30-11:45 |
Break |
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11:45-12:10 |
Breakout room discussion I 1) regulation 2) pilot testing and upscaling 3) economics 4) sustainability |
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12:10-12:15 12:15-12:40 |
Switch breakout rooms Breakout room discussion II (Same topics) |
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12:40-12:50 |
Break |
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12:50-13:15 |
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14:00-15:00 |
Wonder.me: e-coffee and networking session |