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Networking event "Market pathways for sustainable algae products" took place online on the 23rd of September 10 AM to 1 PM CEST.

 

The European programmes SUSFOOD2 and BlueBio brought together research and industry to discuss the future of sustainable algae products and in particular market issues such as regulation, pilot-scale infrastructure, techno-economic feasibility and sustainability.

 

overview     overview

 

Agenda

10:00

Welcome and intro to the event  (Frank Hensgen, SUSFOOD2 & Kristin Thorud, BlueBio)

10:10-10:30

Keynote & Discussion: “Astaxanthin made in Schleswig-Holstein”; Subtitle: Key points for sustainable algae production (Heinz Schelwat, CEO, Sea and Sun Technology)

10:30-10:50

Keynote & Discussion: The power of seaweed - a sustainable raw material (Angela Garcia, Process Engineer,  CEAMSA)

10:50-11:00

Flash project presentation AQUAHEALTH (Sarah Löhn) Recording from the meeting

11:00-11:10

Flash project presentation PlastiSea (Øystein Arlov) Recording from the meeting

11:10-11:20

Flash project presentation BIOCARB-4-FOOD (Amparo López-Rubio) Recording from the meeting

11:20-11:30

Flash project presentation SEAFEED (Dominic Wimmer) Recording from the meeting

11:30-11:45

Break

11:45-12:10

Breakout room discussion I

1) regulation

2) pilot testing and upscaling

3) economics

4) sustainability

12:10-12:15  

12:15-12:40

Switch breakout rooms

Breakout room discussion II (Same topics)

12:40-12:50

Break

12:50-13:15

Summary session

14:00-15:00

Wonder.me: e-coffee and networking session