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Is your company trying to bring algae products to the market? Or are you an algae researcher interested in more interaction with industry?

The 23rd of September, 10 AM to 1 PM CEST, an online workshop on Market Pathways for Sustainable Algae Products will take place.

The European programmes SUSFOOD2 and BlueBio will bring research and industry together to discuss the future of sustainable algae products and especially about market issues like regulation, pilot scale infrastructure, techno-economic feasibility and sustainability. 

Are you interested to participate?

Please register: https://bluebioeconomy.eu/susfood-registration/ 

 

 

Agenda

09:45 -10:00

Technical check-in

10:00

Welcome and intro to the event  (Frank Hensgen, SUSFOOD2 & Kristin Thorud, BlueBio)

10:10-10:30

Keynote & Discussion: “Astaxanthin made in Schleswig-Holstein”; Subtitle: Key points for sustainable algae production (Heinz Schelwat, CEO, Sea and Sun Technology)

10:30-10:50

Keynote & Discussion: The power of seaweed - a sustainable raw material (Angela Garcia, Process Engineer,  CEAMSA)

10:50-11:00

Flash project presentation AQUAHEALTH (Sarah Löhn)

11:00-11:10

Flash project presentation PlastiSea (Øystein Arlov)

11:10-11:20

Flash project presentation BIOCARB-4-FOOD (Amparo López-Rubio)

11:20-11:30

Flash project presentation SEAFEED (Dominic Wimmer)

11:30-11:45

Break

11:45-12:10

Breakout room discussion I

1) regulation

2) pilot testing and upscaling

3) economics

4) sustainability

12:10-12:15  

12:15-12:40

Switch breakout rooms

Breakout room discussion II (Same topics)

12:40-12:50

Break

12:50-13:15

Summary session

14:00-15:00

Wonder.me: e-coffee and networking session