The SUSFOOD2 Cofunded call received in total 95 pre-proposals for the topics:

  1. Innovation in food processing technologies and products
  2. Added value, increased resource efficiency and reduction of waste in sustainable food systems
  3. Understanding consumer behavior and food choices
  4. Harmonisation of the methods and metrics for integrated assessment of sustainability of food products and food patterns

After eligibility check and evaluation by 28 international experts, 30 proposals are invited to the second stage to submit their full-proposal until 8 September 2017.