| Poultrysect_Live black soldier fly larvae and animal welfare | |||
| The SysOrg projects year 2023 in retrospect | |||
| MI-WINE: QUALITY AND INNOVATION IN THE WINE INDUSTRY | |||
| Blending is the key – valorization of side streams in FERBLEND | |||
| +++SUSFOOD2 invited speaker BIOFACH Congress - CORE ORGANIC session+++ | On February 15th 2018 at BIOFACH Congress, CORE ORGANIC has organised a session titled "European research meets organic food processing at eye level". |
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| +++ 12 projects selected for funding in the 3. SUSFOOD2 Call+++ | After a 2-step procedure, including a peer-review evaluation, the SUSFOOD2 consortium selected 12 projects for funding on 13 December 2017. The selected projects succeeded among 95 pre-proposal applications and will run for 3 years from spring 2018 onwards. The projects relate to the following topics: |
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| +++11 SUSFOOD projects present @ EFFoST Conference 14/11: 11h-13h CET+++ | The 31st EFFoST International Conference with the topic Food Science and Technology Challenges for the 21st Century - Research to Progress Society in Sitges Spain is hosting a SUSFOOD session. In this session on the first conference day (14/11), 11 projects funded under the FP7 ERA-Net SUSFOOD (2010-2014) will present their work. |
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| +++ Cofunded Call 2017 - 30 projects invited for full-proposal +++ | The SUSFOOD2 Cofunded call received in total 95 pre-proposals for the topics: |
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| +++ How to save water and costs in food processing: Final workshop BioSuck project+++ | The food processing industry consumes huge amounts of water for several purposes and simultaneously produces corresponding amounts of wastewater. These amounts will increase because the global food demand is expected to rise by 70 percent by 2050. New and innovative solutions are needed to redesign this sector to make it secure, resilient and competitive in the future! |
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| +++ Are consumers and the supply chain ready for suboptimal foods in order to reduce food waste?+++ | Find out more on this at the Final seminar of the SUSFOOD1 Project COSUS on June 16th 2017 at Nofima, Norway. |
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| +++Welcome to the first Newsletter of the ERA-Net Cofund SUSFOOD2+++ | Welcome to the first Newsletter of the ERA-Net Cofund SUSFOOD2! Have a look and meet the network, find out about first results of the cofunded call and much more Enjoy reading! |
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| +++Webinar SUSFOOD2 call: presentation and FAQs+++ | A webinar for interested applicants was held on February 16th by the Call office with more than 170 participants. We would like to provide the following information and material: |
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| +++ SUSFOOD2 ERA-Net Cofund +++ |
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