A webinar will be provided for interested applicants 20 September 2019 at 11 a.m. (CET).
Please follow this link: https://webconf.vc.dfn.de/call_webinar_2019/
Room password: food
There will be a ~30 min presentation and time for your questions. The presentation will cover
Introduction to the Call (thematic background, topics)
Important conditions and requirements (participating countries, timeline, eligibility)
How to submit a proposal with the SUSFOOD submission tool
Evaluation of proposals
In case you have questions that you would like us to adress in the webinar, please send them to the Call Office (n.hassan@fz-juelich.de or Lucie.Andeltova@ble.de)
The webinar will be recorded and provided afterwards, together withs assembled Q&A.
If you have never attended an Adobe Connect meeting before: Test your connection: https://webconf.vc.dfn.de/common/help/en/support/meeting_test.htm
Joint Call 2019: Announcement
“Towards sustainable and organic food systems”
The submission tool is available following this link: www.submission-susfood-era.net/sf-co-jointcall
The first and successful joint Call Board meeting of the ERA-NETs SUSFOOD2 (Sustainable Food Production and Consumption) and CORE Organic Cofund (Coordination of European Transnational Research in Organic Food and Farming Systems) was held on 2-3 April 2019 in Brussels.
On 25.10.2018, the SUSFOOD2 ERA-net holds the kick-off seminar of the 12 research projects funded via the Cofunded Call. This seminar takes place in Stockholm, Sweden.
This seminar will include next to the presentation of the projects, some keynote speaches and interactive sessions.
More information, such as a draft programm and registration link to this semi-public event can be found here.
A joint workshop of the two Cofund ERA-Nets SUSFOOD2 (Sustainable Food Production and Consumption) and CORE Organic Cofund (Coordination of European Transnational Research in Organic Food and Farming Systems) was organised in Brussels beginning of June 2018. The aim of the meeting was to identify common topics in the research area of sustainable and organic agriculture and food systems.
The FREEZEWAVE project, funded under the SUSFOOD PF7 ERA-NET, concerns the freezing of foods under the assistance of low energy microwaves (2450 MHz). FREEZEWAVE proposes to optimise the freezing rate while exposing foods to a small amount of emitted microwave energy in order to obtain high quality frozen food.
More info on the final seminar in France: download info - registration: www.freezewave.eu.
ERA-LEARN 2020 has written a policy brief based on an impact assessment where several projects of SUSFOOD (FP7) were involved. The result of this impact assessment can be downloaded from: https://www.era-learn.eu/publications/other-publications/policy-brief-perceived-impacts-of-p2p-supported-projects/
SUSFOOD2 circulates bi-annual a newsletter with interesting activities and information.
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In total, SUSFOOD (2011-2014) and SUSFOOD2 (2017-2021) combined, have funded 27 research projects. In SUSFOOD, the precedent of SUSFOOD2, 2 calls were launched, resulting in 15 research or research and innovation projects. A third (Cofunded) call was launched under SUSFOOD2, which funds 12 research or research and innovation projects.
More information on these calls and the projects that were funded can be found below.
“This project has received funding from the European Union’s Horizon 2020 research and innovation programme under grant agreement No 727473”
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