SUSFOOD LATEST NEWS
60 pre-proposals for joint call “Towards sustainable and organic food systems”
The Joint Call of the ERA-NETs SUSFOOD2 & CORE Organic Cofund closed on 4 November 2019 and received a number of 60 pre-proposals!
The submitted pre-proposals include collaboration of more than 300 researchers and have focused on the following call topics:
Topic 1: Resource-efficient, circular and zero-waste food systems (41 pre-proposals)
Topic 2: Diversity in food from field to plate (11 pre-proposals)
Topic 3: Mild food processing (7 pre-proposals)
Topic 4: Sustainable and smart packaging (1 pre-proposal)
The joint network consists of 21 funding bodies from 18 countries/regions committing 9.585.000 € for transnational research.

Joint Call 2019: Announcement
“Towards sustainable and organic food systems”
The submission tool is available following this link: www.submission-susfood-era.net/sf-co-jointcall
Read more
A webinar will be provided for interested applicants 20 September 2019 at 11 a.m. (CET).
Please follow this link: https://webconf.vc.dfn.de/call_webinar_2019/
Room password: food
There will be a ~30 min presentation and time for your questions. The presentation will cover:
- Introduction to the Call (thematic background, topics)
- Important conditions and requirements (participating countries, timeline, eligibility)
- How to submit a proposal with the SUSFOOD submission tool
- Evaluation of proposals
In case you have questions that you would like us to adress in the webinar, please send them to the Call Office (n.hassan@fz-juelich.de or Lucie.Andeltova@ble.de)
The webinar will be recorded and provided afterwards, together withs assembled Q&A.
If you have never attended an Adobe Connect meeting before: Test your connection: https://webconf.vc.dfn.de/common/help/en/support/meeting_test.htm

The first and successful joint Call Board meeting of the ERA-NETs SUSFOOD2 (Sustainable Food Production and Consumption) and CORE Organic Cofund (Coordination of European Transnational Research in Organic Food and Farming Systems) was held on 2-3 April 2019 in Brussels.
Read more

SUSFOOD NEWSLETTER
SUSFOOD2 circulates bi-annual a newsletter with interesting activities and information.
Want to stay informed? Subscribe:

Previous:
Newsletter July 2019
Newsletter December 2018