The Joint Call of the ERA-NETs SUSFOOD2 & CORE Organic Cofund closed on 4 November 2019 and received a number of 60 pre-proposals!
The submitted pre-proposals include collaboration of more than 300 researchers and have focused on the following call topics:
Topic 1: Resource-efficient, circular and zero-waste food systems (41 pre-proposals)
Topic 2: Diversity in food from field to plate (11 pre-proposals)
Topic 3: Mild food processing (7 pre-proposals)
Topic 4: Sustainable and smart packaging (1 pre-proposal)
The joint network consists of 21 funding bodies from 18 countries/regions committing 9.585.000 € for transnational research.
The submission tool is available following this link: www.submission-susfood-era.net/sf-co-jointcall
Please follow this link: https://webconf.vc.dfn.de/call_webinar_2019/
Room password: food
There will be a ~30 min presentation and time for your questions. The presentation will cover:
In case you have questions that you would like us to adress in the webinar, please send them to the Call Office (n.hassan@fz-juelich.de or Lucie.Andeltova@ble.de)
The webinar will be recorded and provided afterwards, together withs assembled Q&A.
If you have never attended an Adobe Connect meeting before: Test your connection: https://webconf.vc.dfn.de/common/help/en/support/meeting_test.htm
The first and successful joint Call Board meeting of the ERA-NETs SUSFOOD2 (Sustainable Food Production and Consumption) and CORE Organic Cofund (Coordination of European Transnational Research in Organic Food and Farming Systems) was held on 2-3 April 2019 in Brussels.
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In total, SUSFOOD (2011-2014) and SUSFOOD2 (2017-2021) combined, have funded 27 research projects. In SUSFOOD, the precedent of SUSFOOD2, 2 calls were launched, resulting in 15 research or research and innovation projects. A third (Cofunded) call was launched under SUSFOOD2, which funds 12 research or research and innovation projects.
More information on these calls and the projects that were funded can be found below.
“This project has received funding from the European Union’s Horizon 2020 research and innovation programme under grant agreement No 727473”
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