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    SUSFOOD2 ERA-NET COFUND

    The H2020 ERA-NET CoFund on sustainable Food Production and Consumption. Funded under Horizon 2020 Grant agreement N° 727473.

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    The SUSFOOD Scope

    covers the entire food supply chain with the main focus on food chain sustainability beyond the farm gate. Also the farm level will be considered if it has direct impact on the sustainability of the other steps in the food chain.

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    SUSFOOD RESEARCH

    to maximize the contribution of research to the development of more sustainable food systems from production to consumption, by reinforcing cooperation in research, development and innovation between EU members and associated States

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The SUSFOOD ERA-Nets

The SUSFOOD ERA-Net was build on and accelerated the work of the SCAR Collaborative Working Group that was launched in Denmark in 2010.

The purpose of the first SUSFOOD was to share information, coordinate activities and work towards a common research agenda and mutual research funding activities in the field of sustainable food production and consumption. 

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SUSFOOD Objectives

The strategic goal of SUSFOOD2 complements the EU bioeconomy and food policies, and aims to reinforce cooperation in research, development and innovation between EU members and associated States in order to maximize the contribution of research to the development of more sustainable food systems from production to consumption.

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SUSFOOD 2 partners

The SUSFOOD2 ERA-Net Cofund starts in January 2017 with 26 partners from 15 EU member states or 3rd countries which decided to join the SUSFOOD2 consortium, and is coordinated by PTJ Juelich, Germany (Nikola Schultz - contact)

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SUSFOOD PUBLICATIONS

Within the ERA-NET SUSFOOD, predescessor under FP7 of the current ERA-NET, and by the current SUSFOOD2, ERA-NET under H2020, publications of all kinds are produced.

These publications are mainly scoping the landscape the ERA-NET is working in. Below you can find all public publications SUSFOOD has produced or has contributed in. 

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Susfood pictures

SUSFOOD RESEARCH PROJECTS

Research and research & innovation projects funded by SUSFOOD

In total, SUSFOOD (2011-2014) and SUSFOOD2 (2017-2021) combined, have funded 27 research projects. In SUSFOOD, the precedent of SUSFOOD2, 2 calls were launched, resulting in 15 research or research and innovation projects. A third (Cofunded) call was launched under SUSFOOD2, which funds 12 research or research and innovation projects. 

More information on these calls and the projects that were funded can be found below. 

27 SUSFOOD projects

In this section, all projects funded under the SUSFOOD umbrella are listed.

In the SUSFOOD, the precedent of SUSFOOD2, 2 calls were launched, resulting in 15 research or research and innovation projects.

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SUSFOOD 1st call 2013

The ERA-Net SUSFOOD (Sustainable Food Consumption and Production) launched its first Joint Call for proposals in February 2013.

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SUSFOOD 2nd call 2014

The ERA-Net SUSFOOD (Sustainable Food Consumption and Production) launched its second Joint Call for proposals in February 2014.

Research project consortia could apply to three thematic call topics

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3rd Call 2017 (Cofunded)

The ERA-Net Cofund SUSFOOD2 will fund 12 transnational research projects with a total budget of 11.5 Mio EUR, including Top-Up funding from the European Commission.

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