SUSFOOD LATEST NEWS
On 25.10.2018, the SUSFOOD2 ERA-net holds the kick-off seminar of the 12 research projects funded via the Cofunded Call. This seminar takes place in Stockholm, Sweden.
This seminar will include next to the presentation of the projects, some keynote speaches and interactive sessions.
More information, such as a draft programm and registration link to this semi-public event can be found here.
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A joint workshop of the two Cofund ERA-Nets SUSFOOD2 (Sustainable Food Production and Consumption) and CORE Organic Cofund (Coordination of European Transnational Research in Organic Food and Farming Systems) was organised in Brussels beginning of June 2018. The aim of the meeting was to identify common topics in the research area of sustainable and organic agriculture and food systems.
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+++FINAL seminar FREEZEWAVE project - November 5th 2018 in Nantes (FR)+++
The FREEZEWAVE project, funded under the SUSFOOD PF7 ERA-NET, concerns the freezing of foods under the assistance of low energy microwaves (2450 MHz). FREEZEWAVE proposes to optimise the freezing rate while exposing foods to a small amount of emitted microwave energy in order to obtain high quality frozen food.
More info on the final seminar in France: download info - registration: www.freezewave.eu.
ERA-LEARN 2020 has written a policy brief based on an impact assessment where several projects of SUSFOOD (FP7) were involved. The result of this impact assessment can be downloaded from: https://www.era-learn.eu/publications/other-publications/policy-brief-perceived-impacts-of-p2p-supported-projects/
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Newsletter January 2018
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“This project has received funding from the European Union’s Horizon 2020 research and innovation programme under grant agreement No 727473”