+++ How to save water and costs in food processing: Final workshop BioSuck project+++

The food processing industry consumes huge amounts of water for several purposes and simultaneously produces corresponding amounts of wastewater. These amounts will increase because the global food demand is expected to rise by 70 percent by 2050. New and innovative solutions are needed to redesign this sector to make it secure, resilient and competitive in the future!

The project BioSuck, which is funded under the FP7 ERA-Net SUSFOOD, aimed at establishing a decision support system (DSS) that accelerates a redesign of the food processing industry. The DSS analyzes the current situation in the food processing industry based on characteristic parameters and as output several recommendations are given in order to save water and costs. The user will get an answer whether a vacuum waste collection system is a potential feasible option and whether collected wastes can be used for bioenergy production. 

A final workshop with BioSuck project results is planned on 28th September 2017 at Hanau, Germany. More info on the programme can be found here

Participation to the workshop is free of charge, but the number of participants is limited.To attend, please register until 18 September 2017 via the contact form at www.biosuck.eu