The Country Report data of the SUSFOOD ERA-NET was recently updated and collected in a handy book format. The content of the book is based on the MKB data. The book is a wonderful SUSFOOD promotion tool and is a valuable resource for researchers, policy-makers and other stakeholders. It gives website an overview of the research landscape throughout the 16 SUSFOOD Member States. Research institutes, funding bodies, and national research programmes make the main share of this book. This book is more than just a snapshot of the current European research in the field of the sustainability of the food chain. It forms the basis for future SUSFOOD actions designed to build and implement a common research strategy at European level.
This book is an excellent basis for creating networks and for finding suitable research partners for further SUSFOOD or other actions for Public research teams, industrial partners and SMEs.
A limited amount of copies of this book can be obtained via the SUSFOOD partners. You can find your countries' SUSFOOD partner via the Country Pages.
A digital version can be downloaded here:
The 21st of October 2014, the ERA-NET SUSFOOD devoted to increase sustainability in food and drink sector by using a multi-disciplinary approach, is pleased to welcome you to its final conference which will take place during SIAL fair, the largest food innovation observatory in the world.
The main objective of this final conference is to introduce the main tools produced by SUSFOOD contributing to increase sustainability in European food sector as well as the projects selected during the first call of proposals.